I don’t know what do you consider as Kolkata’s Street Food
but I believe “Ghugni” is a top contender among others. It’s a flavor from
Kolkata’s heart and not adopted from foreign tastes like Mughlai Parantha,
various Rolls, Kebabs, Chowmein, momo etc. I hope all my Bengali friends are
aware of Ghugni which was once a must item on the day of Bijaya Dashami
(Dassehra) with Nimki (Namkin), Goja (a special though simple sweet) and Siddhi
(Bengali form of Thandai with bhang).
Those who do not know about it, let me tell you it is boiled
yellow peas prepared with common spices and diced coconut. However on the
street you may not find coconut in it but with a little Imli juice and freshly
chopped onions it becomes more delicious on the streets. But it is Kolkata and we believe in fusions. We added “Pauruti”
(toasted bread) to the course to satisfy our appetite.
Chitto Da is one who has mastered it. Yes! I am talking
about the famous Chitto Babur Chayer Dokan (Chitto Babu’s Tea Stall) at
Decker’s Lane (James Hickey Sarani), Dalhousie. Decker’s Lane is a place where you can taste many moods
at real cheap cost. From tandoori to Chinese, for spicy Indian food lovers to
health conscious office goers, it’s a place for all. The place is surrounded by
many Public and Private Offices and thus called the Office Para (office area)
where lakhs of people gather every working day with huge appetite. I have
hardly seen people working in that area carrying lunch with them. However not
only Ghugni-Pauruti, nowadays food like chicken stew, vegetable stew, cutlets,
fish fry and even Fried rice-Chile chicken is also available here and not to
forget the famous Cha (tea) in special white ceramic cup and saucer which has been a
tradition since a long time (however you may not like the strong tea if you are
flavor freaked).
If you get some time around and you are in Dharmatala or
Dalhousie try Chitto Da for once for a little pinch of pocket (a Rs.50 would be
enough), you may love it. To find Chitto Da you have to walk towards Raj Bhavan
(Governor’s Palace) starting from K.C. Das Sweets & Confectioneries at
Dharmatala Crossing.
And don’t forget to taste the Gajar-Halwa or Lassi from the
stall next to Chitto Da’s stall which is quite good.
My long departed uncle was particularly fond of the stew here and kept telling us about it for at least 8 or 10 years including on his deathbed.
ReplyDeleteI have never tried it staying physically quite far away from the bustling North and am planning to take the plunge today.
- I chanced across your blog while searching for writeups on Dacres Lane... but have enjoyed reading your other articles too since morning.
Thanks for doing such a wonderful service to the food lovers of this city.
Chicken stew and fish fry special is simply awesome
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